Bookings Are Open For The Macaron Classes

Did you hear… It’s no April’s Fool Joke… Bookings are open for the Macaron Classes.

11 April is almost fully booked but there are still 3 spaces available for now. There are 8 spaces for the 25th. If you have a group of friends, why not make a group booking for the 2-5pm slot!

Book here and avoid disappointment! I can’t wait to see you there!

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xxx Viveshni

Valentines Day Rescue: Buy It, Book It, Bake it

Valentines Day is tomorrow, and if the procrastinator in you has you stressing over a Valentines gift, stop, take a breath and buy it, book it or bake it 🙂

Buy It

You can save yourself by buying a subscription to the Macaron of the Month Club. It’s the gift that keeps on giving.
Choose between a 3, 6 or 12 month subscription, and feel the love every month when a box of 12 macarons is delivered to your sweethearts doorstep.

Click here to place your order and we will email you a voucher that you can print out a present as your gift. Could it get any easier!

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Book It

Why not make up for your tardiness by booking a romantic dinner for 2 at one of these Southern Sun restaurants and take it up a notch by booking to stay over for only R995 per room for 2 people sharing, breakfast included. The prices are per couple and in my opinion are amazing value for money.

Contact them to make your booking on +27 31 362 1300 or email garika.ramdarie@tsogosun.com

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Bake It

If you’re more of a DIY gifter and you’re looking for something to put a smile on your loved ones face, why not try these amazing Red Velvet Brownies, adapted from from Sally’s Baking Addiction. They’re easy to make, taste delicious, and if your partner doesn’t absolutely love them , you may want to rethink the relationship. ( I joke 😋 ) But seriously they’re a real winner.

Red Velvet Cheesecake Swirl Brownies

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Ingredients:

Red Velvet Brownies

  • 2 large eggs
  • 1/2 cup (1 stick or 115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 Tablespoon liquid or gel red food coloring
  • 3/4 teaspoon white vinegar
  • 3/4 cup (95g) all-purpose flour

Cheesecake Swirl

  • 8 ounces (224g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract

Directions:

Preheat the oven to 180 degrees celcius . Spray 8″ x 8″ baking pan with nonstick spray. Set aside.

Make the brownie layer first

  • In a small bowl, beat the 2 eggs together and then set aside.
  • Melt the butter in a large microwave safe bowl in 30 second increments until melted.
  • Stir in 1 cup sugar, 2 teaspoons vanilla extract, cocoa powder, salt, food coloring, and vinegar. Mix each of those ingredients into the batter in that order.
  • Whisk in the eggs, then fold in the flour until completely incorporated. Do not overmix.
  • Pour the brownie batter into prepared baking pan, leaving about 3-4 tablespoons for the top.

Make the cheesecake swirl.

  • With a hand-held mixer on medium speed, beat the softened cream cheese, 1/4 cup sugar, egg yolk, and 1/2 teaspoon vanilla in a medium bowl until completely smooth – about 1 minute. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter.

Cover with the last few Tablespoons of brownie batter. Glide a knife through the layers, creating a swirl pattern.

  • Bake the brownies for 28-30 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the brownies to cool completely before cutting them into squares.
  • Cover the brownies and store at room temperature for 3 days or in the refrigerator for up to 6 days.
  • The brownies will freeze well, up to 2 months – Thaw overnight in the refrigerator.

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Valentines Day Specials

Valentines Day is just over 2 weeks away and if you haven’t sorted out a gift for your sweetheart as I may have something that will have them eating out of the palm of your hand.

Who doesn’t love red velvet? Make it a macaron and dip them in chocolate or into brownies with a swirl of cream cheese baked in and every bite is like heaven! Or if you looking for something with a bit of variety, why not try the Box of Love, filled with cake pops, macarons and brownies and a mini layer cake. Add some beautiful packaging, and there’s no way you can go wrong.

Orders close on 7 February 2014, so be sure to get your order in on time.

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Festive Season Specials

It’s that time again when the festive season is upon us and we realize that we need to find the perfect gift for the special people in our lives.

These are my Christmas specials for 2014!

Orders close on 16December 2014 and collection will be from me in Riverside Durban North on the 22nd and 23rd December. The last orders will be couriered overnight on the 22nd.

Contact me on viveshni@madamemacaron.co.za to place your order. Stocks are limited on certain items.

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