I was out shopping the last week, getting supplies for my weekly orders, and the cashier at the store that I was buying my almonds from asked me if almond flour and almond powder were the same thing. They apparently have a lot of people coming in to buy almond flour but only stock powdered almonds and had no idea if there was a difference
So here are the facts.
Almond flour, almond powder and almond meal are all the same thing. If you look on the packaging the only ingredient listed should be almonds. If there is anything else besides almonds flour listed you cannot use it in a recipe that calls for almond flour.
I go through kilograms of almonds a month, making macarons, so here are a few tips on how to store and even make your own almond flour/ powder/ meal if you’re having a problem finding it in stores.
Almond flour can be stored for up to a year in an airtight container in a cool dry place. Almonds are very oily nuts and storing them in a hot area is going to bring out the oils, which you don’t want.
If you do find that your almond flour becomes oily you can rectify the problem by running the almond flour with a tablespoon of the icing sugar or other dry ingredient that you’re baking with in the food processor.
You can freeze your almonds to keep them fresher for longer but remember to bring them to room temperature before using them.
If you want to make your own almond flour all you need are almonds and a food processor. Be sure to Blanche the almonds.
1. Bring a pot of water to the boil
2. Drop in your raw almonds
3. Remove immediately and drain
4. Rinse them in cold water to cool them
5. Dry the almonds with paper towel
6. Squeeze the skin off the almonds
7. The end 🙂